Is this plate from 5 Fusion and Sushi Bar art or food? (It’s food. Definitely food.)
This Deschutes Brewery burger from a cow that was fed the brewery’s spent grain. BEER FED BEEF, PEOPLE. BEER. FED. BEEF.
Here’s a fish sandwich from Suttle Lodge & Boathouse that makes other fish sandwiches embarrassed to call themselves fish sandwiches.
These powdered sugar beignets from 900 Wall will make you forget the names of your own children.
This hilarious plate of nachos from 10 Barrel Brewing that’s on the appetizer menu.
I’ll just be over here at Crux Fermentation Project with the best house-made pretzel I’ve ever put in my face hole.
OMG, this tiny cast iron pot filled with cobbler topped with a teeny dollop of vanilla ice cream at Pronghorn is the stuff of my tiny dessert dreams.
Find someone that pours sauce on you like this chef at Carson’s American Kitchen at Sunriver Resort pours sauce on this dish.
Hungry? Check out some more amazing Central Oregon dining options here.