We’ve got nothing against pub food, actually, our love for it has been well documented – here…here… and here! But if you’re looking for a dining experience that will take your taste buds on an International vacation while you’re visiting Central Oregon – Bend’s French Market could be right up your alley.
Inspired by the European travels of Executive Chef, Luke Mason and owners, Phil and Judy Lipton who lived abroad in France and Spain, the French Market opened in 2017. Chef Mason encourages guests to order small plates that can be shared and experienced together, but his team also whips up unique entrees that impress along with artisan pizzas topped with seasonal ingredients.
The French Market offers a full-bar, local and regional craft beer and an extensive wine selection. Reservations are recommended, especially on the weekend when it can be tough to get a table.