Central Oregon has become a special place among foodies who recognize the region’s delicious focus on sustainable, farm-to-table menus that utilize locally-produced meats, cheeses and produce.
That farm-to-fork process is on full display through Central Oregon’s growing agritourism scene. Book a farm and ranch tour in Bend with professional chef Bette Fraser or head out to Prineville and join Good Bike Co. for some exercise while exploring dairy farms, organic veggie gardens and lavender fields before an afternoon wine and cheese tasting.
Take the kids to the petting zoo and dig for your own potatoes at the D&D Ranch. Visit a hop farm while you sip a beer from Worthy Brewing. And see it all creatively put together by burgeoning master chefs from the Jungers Culinary Institute at their restaurant, Elevation.
So don’t just dive fork first into one of our restaurants’ Northwest-inspired farm-to-table menus….experience Central Oregon’s role in the farm-to-table movement.