Aspen Lakes - Brand 33
Executive Chef Toby Bauer and Sous Chef Pete Fjosne have created a modern take on the area’s food heritage, inspired by local, sustainable ingredients and the European influences of High Desert explorers of The Oregon Trail. The menu offers new interpretations of dishes featuring wild game, fresh fish, charcuterie, meats and vegetarian creations.
Weddings at Aspen Lakes provides the perfect venue for your special day. With breathtaking mountain views as your backdrop, we can provide service and food to make the day everything you could hope for!