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8 Pictures That Will Have You Rethinking Some Life Decisions (Central Oregon Food Edition)

15 min read

Is this plate from 5 Fusion and Sushi Bar art or food? (It’s food. Definitely food.)

deschutes brewery burger

This Deschutes Brewery burger from a cow that was fed the brewery’s spent grain. BEER FED BEEF, PEOPLE. BEER. FED. BEEF.

Here’s a fish sandwich from Suttle Lodge & Boathouse that makes other fish sandwiches embarrassed to call themselves fish sandwiches.

These powdered sugar beignets from 900 Wall will make you forget the names of your own children.

This hilarious plate of nachos from 10 Barrel Brewing that’s on the appetizer menu.

I’ll just be over here at Crux Fermentation Project with the best house-made pretzel I’ve ever put in my face hole.

Cobbler with ice cream Pronghorn Club and Resort Central Oregon

OMG, this tiny cast iron pot filled with cobbler topped with a teeny dollop of vanilla ice cream at Pronghorn is the stuff of my tiny dessert dreams.

Find someone that pours sauce on you like this chef at Carson’s American Kitchen at Sunriver Resort pours sauce on this dish.

Hungry? Check out some more amazing Central Oregon dining options here.

Ted Taylor
Ted Taylor
Ted Taylor manages COVA's digital content, media relations, PR and social media. He's an award-winning reporter and editor who has worked in newspaper and televisions newsrooms in Nebraska, Colorado, Arkansas and Oregon. A former assistant golf professional, Ted still loves to sneak in a quick 9, but you're more likely these days to find him on the mountain bike trails when he's not spending time with his family. He's called Bend home for 17 years.