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The French Market Brings a Taste of Europe to Bend

15 min read

We’ve got nothing against pub food, actually, our love for it has been well documented – herehere… and here! But if you’re looking for a dining experience that will take your taste buds on an International vacation while you’re visiting Central Oregon – Bend’s French Market could be right up your alley.

Inspired by the European travels of Executive Chef, Luke Mason and owners, Phil and Judy Lipton who lived abroad in France and Spain, the French Market opened in 2017. Chef Mason encourages guests to order small plates that can be shared and experienced together, but his team also whips up unique entrees that impress along with artisan pizzas topped with seasonal ingredients.

The French Market offers a full-bar, local and regional craft beer and an extensive wine selection. Reservations are recommended, especially on the weekend when it can be tough to get a table.

Mackenzie Wilson
Mackenzie Ballard
Mackenzie Ballard is COVA's Marketing Manager and in-house videographer. She came to COVA after more than 5 years in front of a camera working as a TV journalist. Her true passion is writing. Growing up in Sandpoint, Idaho – Mackenzie spent her summers boating on Lake Pend Oreille and winters snowboarding Schweitzer. After graduating from the University of Idaho, Mackenzie tested out city-life in Portland; but bumper-to-bumper traffic and the rain finally took their toll on her and she packed up and headed to the High Desert. Now, it’s hard to get her to leave Bend, even just for the weekend. There are just too many amazing hikes, bike rides and camping spots to take advantage of in Central Oregon to go elsewhere.