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Beach Hut Deli Sandwiches - Bend Oregon

Sammies and Sandos: Central Oregon’s Best Sandwiches

5 Minute Read

Sometimes after a day full of adventure, all that you crave is a simple, yet delicious, stick-to-your-ribs sandwich. (And a beer, obviously.)

Whether you call it a “sammie,” “sando,” or “sammich,” there’s an amazing sandwich waiting for you at the end of the trail in Central Oregon. Heck, even if you’re one of those weirdos who consider a hot dog a sandwich, we have you covered. For the purposes of this story, we’re not including burgers in the “sandwich” category, but rest assured there are TONS of great burgers here. (Don’t see your favorite listed? Tell us where to find the best sandwich in Central Oregon in the comments!)

In the iconic downtown Bend breezeway, the Beach Hut Deli offers a great selection of hot and cold sandwiches in a “chill” setting perfect for catching a game on TV or just people watching on Mirror Pond Plaza. Try the Surfin’ Bird with turkey, avocado, bacon, cream cheese, mayo, mustard, pickles, tomato, red onions, lettuce, Greek peppers and cheese.

In beautiful Sunriver, Sunriver Brewing‘s menu is filled with post-adventure favorites, but one of my staples is the Turkey Dip with smoked turkey breast, pepper bacon, tomato, Tillamook white cheddar on a french roll with a side of natural turkey jus. Pair it with a Fuzztail Hefe and your afternoon is golden. (You can get the same sandwich at Sunriver Brewing’s Galveston Pub in Bend too.)

Sunriver Brewing Co. Galveston Pub

Three Creeks Brewing in Sisters is a perfect rest stop after hiking up Black Butte, fishing at Camp Sherman or mountain biking the Peterson Ridge trails. And for me, there’s not a better sandwich in all of Central Oregon (or anywhere for that matter) than the legendary Chicken Bacon Tater. NBD, just your basic sandwich with grilled chicken breast, thick sliced hickory smoked bacon, fries & chipotle ranch all rolled together in a toasted pita, “Taco Style.” Yes, that’s right: THERE’S FRENCH FRIES IN THE SANDWICH! Pairs nicely with a Knotty Blonde.

The Row at Bend’s Tetherow Resort has a great pub-style menu that includes all your favorites like burgers and wings and a rotating beer menu featuring several local breweries. And while it sounds simple: sourdough bread, smoked ham, and Tillamook cheddar cheese served with daily soup – the grilled cheese is top notch (especially served with the tomato soup that’s usually available.)

Crux Fermentation Project

Crux Fermentation Project is easily one of Bend’s favorite brewpubs. The pub features three hugely popular food carts outside on the lawn. And while the pub itself has a limited menu, the Banh Mi sandwich has long been a standout dish. It’s porter-hoisin roasted pork belly, cubed ham, fresh cucumber, cilantro, do Chua, and sweet chili aioli. My colleague Kristine implores you to get EXTRA CILANTRO!

Exterior view of people on the patio at 10 Barrel on Bend, Oregon's westside
The patio at 10 Barrel Brewing’s West Side Pub.

You can find a great steak sandwich on just about every menu here these days (most here are made with locally grown beef,) but you probably won’t find a better one than the one at 10 Barrel Brewing‘s West Side pub. Know how I know? Because my wife says so and, well, she’s kind of a steak sandwich expert (or so I’ve been told.)

For an out of this world dining experience, Worthy Brewing is your place thanks to the world’s first “Hopservatory.” Founder Roger Worthington will tell you the Salmon Sando is the best in the universe: grilled Atlantic salmon, Tillamook pepper jack cheese, fresh guacamole, lettuce, tomato, pickled onion, chipotle aioli on ciabatta. (Pro tip from my colleague Kristi: Get it as a lettuce wrap.)

And finally, Brother Jons has two locations in Bend and both have great menus. You can’t go wrong though with the Cuban: Pulled pork, ham, melted swiss, sautéed onions, dill pickles & spicy brown mustard on a grilled hoagie roll. (While you’re waiting, the habanero cheese dip is worth noshing on – it’s a white wine & garlic habanero cheese sauce with house-fried yellow and blue corn tortilla chips.)

Ted Taylor
Ted Taylor
Ted Taylor manages COVA's digital content, media relations, PR and social media. He's an award-winning reporter and editor who has worked in newspaper and televisions newsrooms in Nebraska, Colorado, Arkansas and Oregon. A former assistant golf professional, Ted still loves to sneak in a quick 9, but you're more likely these days to find him on the mountain bike trails when he's not spending time with his family. He's called Bend home for 17 years.