COCC Student Dishes Featured
Anthony’s at the Old Mill District and the Cascade Culinary Institute at Central Oregon Community College collaborated to bring you the student winners of the inaugural Chopped Competition. Ten culinary students from the Institute split into three teams and competed against one another to see which team’s dishes ranked the highest with the use of three secret ingredients: half-shell oysters, petrale sole and cranberries.
The winning items will be featured as a 3-course dinner at Anthony’s Friday through Sunday nights beginning November 15 and running through Sunday, December 15th.
$10 from each dinner will be donated to the Cascade Culinary Institute’s scholarship program at Central Oregon Community College.