EASTER BRUNCH BUFFET AT BRASADA RANCH'S WILD RYE RESTAURANT

We invite you to join us for our annual Easter Brunch Buffet to experience spring in the High Desert. Chef Karl has created a masterpiece of sweet and savory delights featuring Central Oregon's freshest ingredients. With omelet stations, freshly baked pastries, and quiches, as well as King Salmon, Smoked Prime Rib, Apple Wood Smoked Chicken, and seasonal desserts, our Easter menu is sure to delight.

Open to Resort Guests | Members | Public

All Ages

Reservations Required

$95/Adult, $45/Child (Ages 5-12) + 20% Service Charge.

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