Guest Chef Dinner Series
Suttle Lodge will host award-winning CHEFS FROM AROUND THE COUNTRY for their 2020 Guest Chef Dinner Series. Don’t miss this opportunity to experience cuisine by some of the best Chefs in America right here in Central Oregon! Each dinner is $95 per person, served family-style. A portion of ticket sales will go to a partnering Oregon non-profit. Tickets and information can be found at TheSuttleLodge.com/Happenings, and on Eventbrite.
After spending his early years as a chef garnering acclaim for creative and eclectic cooking, Elliott Moss returned to his roots and has dedicated his life to the art of BBQ. He takes inspiration from the rich characters, humble attitude, and world-famous whole-hog BBQ he grew up with in South Carolina’s low country. The New York Times, GQ, Food & Wine, Martha Stewart Living, and many more have all sung his praises, and he’s been a semifinalist for the James Beard Award for “Best Chef: Southeast,” two times!