Guest Chef Series – The Suttle Lodge
The Suttle Lodge brings you James Beard Award Winner, John Sundstrom, for one incredible dinner on March 17th. Chef Sundstrom and the crew from Lark, (in Seattle) are excited to share their menu for a winter feast built around his favorite ingredients from in and around Puget Sound. This “Lark” dinner is a Northwest-meets-Western Europe affair you don’t want to miss !!
$110 per person. Dinner is served family-style and includes gratuity. Beverages offered a la carte from Skip bar.
A special VIP lodging rate is available for this dinner weekend until December 1, 2017! Please give the front desk a call at 541-638-7001, or email them at firstname.lastname@example.org for details and rates. Please note that tickets are non-refundable, but are transferrable.