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Set against the breathtaking backdrop of Brasada Ranch and the Cascade Mountain Range, The Harvest Dinner Series is an exceptional culinary event led by Executive Chef Karl Holl. Celebrate the bounty of the season with a menu crafted with the freshest locally sourced ingredients from local artisans, all prepared and served over an outdoor spitfire. Join us for one of four exclusive evenings, where you’ll enjoy culinary excellence, live music, family-friendly activities, and stunning sunsets in the high desert. A portion of the proceeds from each ticket will support the High Desert Food & Farm Alliance and Wild Rye is proud to be partnering with the following local farms, ranches, and purveyors to source our fresh ingredients: Boundless Farmstead, Groundwork Organics, Anderson Ranches, Nine Peaks Farm, Well Rooted Farms, and Rainshadow Organics. Reservations are a must for this special event, and all ages are welcome. Adults $68, Children (5-12) $35, + 20% service fee. $10 of every ticket will go to High Desert Food & Farm Alliance. Cancellations within 24 hours will be charged 100% of the ticket value. Join us on September 8, 15, 22, or 29. Click the "Book" button to reserve your spot through OpenTable and select your preferred date. Don’t miss out on this extraordinary evening! Sunday, September 8, with Soul'd Out Menu Sunday, September 15, with Summer Groove Party Band Menu Sunday, September 22, with Tony Smiley Menu Sunday, September 29, with Major Dudes Menu
Date

September 16, 2024

location

Oregon United States

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