Special Holiday Menu at Black Butte Ranch

The Lodge and Aspen Lounge at Black Butter will host a special dinner menu December 22-30 | 4-8pm   Reservations: 541-595-1260 MENU Starters Crispy Beef Cheek (GF) | 16 polenta | tomato jam | leek | balsamic | cipollini onion Roasted Pork Belly (GF/DF) | 14 winter greens | white bean | bourbon glaze | crispy shallot Savory Apple Tart (DF/V) | 15 parsnip | pear | charred lemon | fennel Daily Soup | 9 Glazed Carrot Salad (GF/VG) | 12 arugula | ricotta | honey | chervil | champagne Northwest Nicoise (GF/DF) | 15 smoked salmon | green bean | fingerling potato | radish | olive | pear vinaigrette Simple Mixed Green Salad (GF/DF/V) | 10 tomato | cucumber | carrot | white balsamic vinaigrette Entrées Certified Angus Beef® Ribeye (GF/DF* optional) | 49 asparagus | carrot | loaded russet | horseradish | onion jus Northwest Rockfish | 26 orzo | caper relish | roasted vegetables | lemon butter Roast Half Chicken (GF) | 24 garlic whipped potato | broccolini | natural jus Pappardelle (V) | 28 cremini | shiitake | maitake | porcini | herb cream Beef Short Rib (GF/DF) | 45 fingerling potato | brussels sprout | garlic chips | cabernet demi Grilled Portobello (GF/VG) | 25 garlic confit | roasted carrot | onion | balsamic Desserts Warm Gingerbread Cake (GF) | 12  praline | salted caramel ice cream Campfire Smore | 10  graham cracker | ganache | toasted marshmallow Chocolate Mousse | 12  chiffon cake | hazelnut crunch Cranberry Cobbler (GF/VG) | 10  orange caramel | vanilla-oat gelato