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Experience the fruits of the labor of foraging with a special dinner from chef and forager Karl Holl of Wild Rye at Brasada Ranch. Feast on a four-course dinner perfected with the season’s rarest mushrooms, gathered by Chef Karl himself from the surrounding high desert here in Central Oregon. Enjoy wine pairings from The Marigny & St. Reginald Parish, live music, and a cocktail demonstration from Scott Baird to complement this exceptional dinner.

Date

October 12, 2024

Time

06:30 PM - 08:30 PM

location

Brasada Ranch 16976 SW Brasada Ranch Road Powell Butte, Oregon United States

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Categories

Food & Drink