The Central Oregon Adventure 6-Pack

Bill Breneman

6 Adventures…1 Day….A  Lifetime of Memories

“You should do it,” they said.

“Think about how cool it’d be,” they told me.

“You get to do it during the work day, ya know,” they reminded me.

So I said yes.

I agreed to embark upon what, for me, would be the ultimate one-day Central Oregon adventure. An adventure to showcase all that is glorius each spring in Central Oregon.

The Central Oregon Adventure 6-Pack. (OK, so that’s the best we could come up with..but hey, it’s got a beer theme, right?)

  1. Sunrise hike at Smith Rock
  2. Cinder Cone run at Mt. Bachelor
  3. 9 Holes at Widgi Creek
  4. Mountain bike ride at Phil’s Trail
  5. Kayak on the Deschutes River
  6. Complete the ENTIRE Bend Ale Trail.

Giddyup.

Smith Rock at Sunrise/Clint Melsha

Sunrise at Smith Rock

A 5 a.m. alarm comes pretty early when you’re the father of an 8-week old who demands to sleep on your chest from 4 a.m. on. It’s also tempting to hit the snooze button a thousand times knowing you’re waking up to a hike called “Misery Ridge.”

But I rolled my little girl on to the bed and hit the shower on what I knew was going to be one of the best days of my life.

We arrived at Smith Rock State Park in Terrebonne just before 6 a.m. fueled with coffee, Cheerios and adrenaline. The day would be a marathon, and any thoughts we had of turning the opening hike into a sprint were quickly erased. Misery Ridge sounds a little more daunting than it is, but it’s still a leg burner no matter what time of day you hit the trail.

We opted for the four-mile loop, which includes about 1,400 feet of elevation gain. But the reward at the top is most certainly worth any bit of pain you experienced on the way up. Smith Rock, one of the 7 Wonders of Oregon, is a breathtakingly unique part of our state with sheer rock cliffs rising abruptly from the banks of the Crooked River below.

As we were heading back down the trail, the parking lot was beginning to bustle with climbers eager to get an early start.

Elena Pressprich

The Cone Run

More coffee and a sense of “maybe the worst is behind us” pushed us back to Bend and up the Cascade Lakes Scenic Byway to Mt. Bachelor. We arrived just as the chairs started running, but our goal was to bypass the motorized lift to the top and hike the “cone” and for me to take a run that’s a rite of passage for Bendites.

The cinder cone is adjacent to the ski area and a favorite of skiers wanting to “earn their turns” and get fresh tracks on powder days. The cone is open all day every day and it’s free to ride the 715 feet of vertical drop. Assuming of course, you’re willing to hike the 715 of vertical ascent.

It didn’t sound all that bad considering we’d just hiked up twice that at Smith Rock. But it was a little different taking a hike in fresh snow, wearing too-small snowboard boots and carrying your board on a backpack.

After several “hey, let’s stop and take in the view/desperately gasping for my breath” breaks we made it to the top. Once again, the reward was worth the effort. (I’m sensing a theme here.) I sat down on the top of the cone to take it all in. I had been to the mountain dozens of times over the years and always looked up to the cone as something beyond my level of expertise.

“Mission accomplished” I thought as I strapped in and carved my way down the mountain toward some more fun thinking “why in the world hadn’t I done this before?”

Welcome to “The Widg”

After we loaded up the car in the Bachelor parking lot and grabbed a world famous burrito from the ski area’s Nordic center we headed back into town to Widgi Creek Golf Club, which we passed on the road up to the mountain earlier.

This, I wasn’t worried about. I served as the assistant golf professional here from 2005 to 2010 and looked forward to the nice little walk that the front 9 offers. By now, the sun was up and it was starting to feel a little more like spring and there were just a few people on the golf course. That was probably a good thing with the pace we were walking (not fast) and the number of strokes my buddy was taking each hole (many.)

But even as he was having me write down his double bogey on the scorecard, he couldn’t get over how good the course looked so early in the season. And, even more surprisingly, we played in right at 2 hours. I’ve played nearly every course in Central Oregon (we have 30)  and people always ask me “what’s your favorite golf course?” That’s impossible to answer, but if I could only play one course every  single day, I’d probably tee it up at “The Widg.”

Phil? Phil? PHIL!?!

By now our legs were good and warmed up. And tired. And maybe not ready to pedal our bikes for a little more than 7 miles at Phil’s Trail.

But, we thought, at least there’d be some downhill sections so we’d get to rest albeit briefly for a few minutes at a time. We rolled through the parking area up the slight climb of Ben’s Trail to MTB before veering up Kent’s, over to KGB (here’s the ride) back down to the Flaming Chicken and down Phil’s Trail back to the trail along the road to Skyliners and back to our car. Normally this ride takes me about 40 minutes – when it’s the only thing I’ve done all day. Today…well, let’s just say I took in the scenery a little more than usual and we got back to the care in about an hour.

Floating the Deschutes River in Bend, Oregon

A River Runs Through It

As comfortable as I am on a golf course I am twice as uncomfortable on water. But that was part of the challenge – get out on a kayak on the Deschutes. I wasn’t going far and I knew I could probably touch the river bottom if I happened to fall out.

Still, my heart was beating a little more quickly with this one. Luckily I had set up a little informal lesson with Laurel from Tumalo Creek Kayak and Canoe. She put me at ease and stayed with us as we paddled upstream to the Healy Bridge, which was very hard for me by the way, and back to the shop, which sits right on the bank of the river.

I’m not saying I’m planning to go out and buy a kayak now, but I can say I wouldn’t be opposed to renting one for a relaxing float on one of the high lakes come summer. And for me, that’s a huge step.

Down the Hatch, Again and again and (hiccup!)

My first steps out of the kayak must have looked like the first steps of a newborn horse. A little wobbly to say the least. But, I took some confident steps toward the car knowing the “exercise” portion of the day was complete. It was, as they say, all over but the drinking.

Next up was a hike of a different sort – a hike along the Bend Ale Trail. Sixteen breweries!! stretching from Bend to Sisters with the help of the John Flannery and the Bend Tour Company. (No way we were going to ruin this epic day by drinking and driving.)

And we wouldn’t be doing all that much drinking. Yes, we planned to hit all the pubs on the trail, but no, we didn’t plan on having a full beer at each one. A taster (and appetizer) at each would suffice for crossing this final adventure off our 6-pack list.

We did, though, start off toasting our day with a well-deserved full pint of Bachelor Bitter and a burger at Deschutes Brewery. We hit up Bend Brewing Company next, McMenamins, Silver Moon, 10 Barrel, Cascade Lakes Brewing, Worthy….etc. until we had just one stamp left to get.

We ended the day with a  beer, our final stamp and a high five at the Crux Fermentation Project. My wife and daughter came by just in time to see  the kind of sunset Central Oregon is known for. Sunsets that for many of us from time to time, are the perfect exclamation point on the perfectly fun-filled day.

I was asleep as soon as my head hit the pillow, with my head spinning – not because of the beer, but from thinking of all the reasons I love living in Central Oregon.

That alarm – in the form of my daughter – came early again the next morning.

(editors note: This adventure is an extreme example of what awaits you in Central Oregon. And while you could, of course, actually do all these things in one day in the spring, the author actually did not.)

Happy April Fool’s Day!

Bend Concert Season Heats up at Les Schwab Amphitheater

Bend’s Les Schwab Amphitheater

Central Oregon’s iconic music venue, the Les Schwab Amphitheater in Bend, has been rolling out its star-studded 2018 summer concert line-up and it’s already filled with big-name acts set to rock the region.

The 8,000-capacity venue situated on the banks of the Deschutes River in Bend’s Old Mill District opened in 2002 and almost immediately became a must-stop for high-profile touring artists. In recent years LSA has hosted the likes of Phish, Dave Matthews Band, Death Cab for Cutie, Alabama Shakes, Ringo Starr, Paul Simon, Weird Al and many more.

The 2018 line-up includes a diverse mix of returning and first-time acts: (Click the artist to buy tickets.)

May 30th – Ray LaMontagne with Neko Case
June 8th – Jethro Tull
June 9th – Slightly Stoopid
June 19th – Michael Franti & Spearhead
June 23 – Primus and Mastodon
July 6th – Steve Martin and Martin Short
July 24th – Jackson Browne
July 25th – Sheryl Crow
July 26th – The Decemberists
August 4th – Willie Nelson and Alison Krauss (SOLD OUT)
August 5th – Pixies
August 9th – Amos Lee
August 21 – Steve Miller Band with Peter Frampton
August 25 – Brandi Carlile
August 28th – Dave Matthews Band (SOLD OUT)
August 31 – Portugal. The Man. 

You can buy tickets for all the shows online at BendConcerts.com or in person at the Ticket Mill, located between Anthony’s and PacSun in The Old Mill. Shows at the LSA include multiple local food vendors and local craft beer, wine and spirits. Or, you can grab a bite to eat at one of the fabulous restaurants across the river in The Old Mill.  If you’re looking for the closest lodging options, the Hampton Inn is located right next to the amphitheater while the Hilton Garden Inn is on the hill that overlooks the shopping center.

Jack Johnson performing at the Les Schwab Amphitheater in Bend, Oregon

Brew it Yourself at Bend’s Immersion Brewing

Central Oregon’s thriving craft beer scene is a hugely popular experience for visitors to the High Desert.

You can drink it.

You can take a brewery tour and learn about it.

And now, you can brew it yourself.

Bend’s Immersion Brewing is the state’s first “Brew-it-Yourself” brewery, offering visitors a chance to come up with their own sudsy creation from start to finish. You can even design your own label for the bottles.

There are more than 30 recipes to choose from, including Kolsch, Blonde Ales, American Pale Ales, Imperial Stouts, Holiday Ales, Wheat Ales and several IPAs. A recipe card will walk you through the step-by-step process, but an experienced brewer will also be by your side to talk you through it and offer some help if you need it. The two-hour brewing session nets you about five gallons of beer! Brew sessions range in price from $180 – $220 depending on beer recipe – and it includes the beer, bottles, caps, and labeling.

Once the beer is created, it takes about two weeks for it to ferment. You’ll come back to the pub to carbonate, bottle and label your two cases of 22 oz. beers before taking them home. (Oregon residents who aren’t able to come back to bottle can have the brewery ship them to you. Out of state guests can choose beer created by someone else to take home.)

It’s a great team-building exercise that involves some teamwork while allowing time to enjoy one of the numerous beers on tap at the pub and have a bite to eat from their full menu. The Visit Central Oregon team (that’s us in the video above) experienced it in late October and it was a ton of fun – and really informative. The Immersion brewer who helped us, Josh Cosci, was very patient and chock full of great info throughout the process.

The pub and brewery are located in The Box Factory, a lively collection of shops and restaurants adjacent to the Old Mill District and near Bend’s historic downtown.

For more information on Immersion’s Brew-it-Yourself opportunity, visit the Immersion Brewing website.

 

Elk Lake Resort a Great Winter Getaway – And Getting There is Half the Fun

elk lake winter

There’s a couple of ways to look at the annual winter closure of Cascade Lakes Scenic Byway: You can see it as cutting off your recreational access beyond the gate until the snow melts in the spring.

Or – and this viewpoint is recommended – you can see it as as a chance for a new experience in nature and explore some of the most breathtaking backcountry the state of Oregon has to offer.

And there’s no better way to do that than to make plans to visit Elk Lake Resort for your family’s next winter adventure.

ELR 085

Remember – there’s no “road” to Elk Lake in the winter because the department of transportation doesn’t maintain the highway when it snows. Still, there’s several ways to get there and never has the old saying “getting there is half the fun” been more true.

The easiest way is to have one of the resort’s fleet of Suburbans-turned-snowcats pick you up from Dutchman Flat Sno-Park directly across from Mt. Bachelor or Mt. Bachelor’s parking lot on Friday afternoon and bring you back on Sunday. The most peaceful (albeit sweatiest) way is to Nordic ski to the lodge from Dutchman. The most thrilling way is to ride your own snowmobile in on the 11-mile groomed trail from Dutchman Flat. It’s not often in life you’re able to spend the weekend in a spot inaccessible by cars.

Central Oregon Adventures also rents snowmobiles and sets up shop at the Wanoga Sno-Park, located on Cascade Lakes Highway about 15 miles from Bend. You can rent for a couple hours, four hours or all day. The four-hour rental window gives you plenty of time to do some exploring and stop by the Elk Lake Resort lodge for some food.

ELR 099 (1)

The historic lodge is a perfect spot to warm up during a day in the backcountry. The menu has locally sourced, Pacific Northwest inspired meals including elk chili, burgers, mac and cheese and more. And, of course, you can cozy up to the fire with a hot cocoa or catch some football with one of the numerous Central Oregon craft brews on tap.

But for most folks, a few hours isn’t long enough at Elk Lake. For the hearty souls looking to spend the weekend in the winter wilderness, the resort offers deluxe homes, rustic cabins or camping cabins to extend your stay. Some of the cabins include full kitchens and are the perfect spot for large groups to hang together for the weekend.

elk lake cabin winter

What you do during your time at Elk Lake is up to you. Rent a snowmobile from the resort and head out into the powder. Take a hike with some snowshoes.  Or venture out on the nordic skis you rented for the weekend from Mt. Bachelor. (The resort does not have ski rentals, so be prepared.)

Or, if you want to stay snuggled up inside your cabin all weekend, that’s perfectly fine too.

elk-lake-resort

So find a way to get to Elk Lake this winter and get away from it all.

That road will be back open in no time.

Larger Pours, Longer Hours – Deschutes Brewery Tours to Expand

Deschutes Brewery is Bend’s first and largest brewery – and it’s one of the first stops for beer-loving visitors looking to get a behind-the-scenes look at a pioneer in the industry. (An industry that’s thriving here in Central Oregon, by the way. We’re now home to roughly 30 brewpubs and the famed Bend Ale Trail.)

Tours of the ever-growing brewing facility have gained in popularity in recent years. So much so that Deschutes has announced it’s expanding the tours to help accommodate more visitors each day. Beginning December 1st, four tours a day will be offered every hour on the hour between 1 p.m. and 4 p.m. (The taps in the tasting room will be open from noon to 7 p.m.)

Additionally, not only will you get a couple of complimentary samples of Deschutes’ delicious brews, but you now have the opportunity to purchase full drafts, half pints, snifters and non-alcoholic beverages on site and enjoy them until early evening.

A new food truck will be stationed outside the brewery to help quell any hunger pangs you might get during the tour. Lighter, pre-packaged snacks will also be available for sale inside.

The tours take about 45 minutes and cost $5 per person. They include two beer samples during the tour to, as Deschutes puts it, “provide a more immersive experience that combines the unique sights, sounds and fragrant smells of the brewery with a taste of the freshest end products.”

During the tour, you’ll truly see it all – from hops to bottle tops – including a cool look at the history of Deschutes’ iconic Jubelale label art.

The tasting room also features a huge selection of Deschutes Brewery swag like hats, beanies, sweatshirts, t-shirts, pint glasses and so much more. You can also buy beer to go, making sure your vacation rental fridge is fully stocked during your Central Oregon vacation.

To book a tour online, visit https://www.deschutesbrewery.com/brewery-tour/

Sammies and Sandos: Central Oregon’s Best Sandwiches

Sometimes after a day full of adventure, all that you crave is a simple, yet delicious, stick-to-your-ribs sandwich. (And a beer, obviously.)

Whether you call it a “sammie,” “sando,” or “sammich,” there’s an amazing sandwich waiting for you at the end of the trail in Central Oregon. Heck, even if you’re one of those weirdos who consider a hot dog a sandwich, we have you covered. For the purposes of this story, we’re not including burgers in the “sandwich” category, but rest assured there are TONS of great burgers here. (Don’t see your favorite listed? Tell us where to find the best sandwich in Central Oregon in the comments!)

In the iconic downtown Bend breezeway, the Beach Hut Deli offers a great selection of hot and cold sandwiches in a “chill” setting perfect for catching a game on TV or just people watching on Mirror Pond Plaza. Try the Surfin’ Bird with turkey, avocado, bacon, cream cheese, mayo, mustard, pickles, tomato, red onions, lettuce, Greek peppers and cheese.

In beautiful Sunriver, Sunriver Brewing‘s menu is filled with post-adventure favorites, but one of my staples is the Turkey Dip with smoked turkey breast, pepper bacon, tomato, Tillamook white cheddar on a french roll with a side of natural turkey jus. Pair it with a Fuzztail Hefe and your afternoon is golden. (You can get the same sandwich at Sunriver Brewing’s Galveston Pub in Bend too.)

Sunriver Brewing Co. Galveston Pub

Three Creeks Brewing in Sisters is a perfect rest stop after hiking up Black Butte, fishing at Camp Sherman or mountain biking the Peterson Ridge trails. And for me, there’s not a better sandwich in all of Central Oregon (or anywhere for that matter) than the legendary Chicken Bacon Tater. NBD, just your basic sandwich with grilled chicken breast, thick sliced hickory smoked bacon, fries & chipotle ranch all rolled together in a toasted pita, “Taco Style.” Yes, that’s right: THERE’S FRENCH FRIES IN THE SANDWICH! Pairs nicely with a Knotty Blonde.

The Row at Bend’s Tetherow Resort has a great pub-style menu that includes all your favorites like burgers and wings and a rotating beer menu featuring several local breweries. And while it sounds simple: sourdough bread, smoked ham, and Tillamook cheddar cheese served with daily soup – the grilled cheese is top notch (especially served with the tomato soup that’s usually available.)

Crux Fermentation Project

Crux Fermentation Project is easily one of Bend’s favorite brewpubs. The pub features three hugely popular food carts outside on the lawn. And while the pub itself has a limited menu, the Banh Mi sandwich has long been a standout dish. It’s porter-hoisin roasted pork belly, cubed ham, fresh cucumber, cilantro, do Chua, and sweet chili aioli. My colleague Kristine implores you to get EXTRA CILANTRO!

Exterior view of people on the patio at 10 Barrel on Bend, Oregon's westside
The patio at 10 Barrel Brewing’s West Side Pub.

You can find a great steak sandwich on just about every menu here these days (most here are made with locally grown beef,) but you probably won’t find a better one than the one at 10 Barrel Brewing‘s West Side pub. Know how I know? Because my wife says so and, well, she’s kind of a steak sandwich expert (or so I’ve been told.)

For an out of this world dining experience, Worthy Brewing is your place thanks to the world’s first “Hopservatory.” Founder Roger Worthington will tell you the Salmon Sando is the best in the universe: grilled Atlantic salmon, Tillamook pepper jack cheese, fresh guacamole, lettuce, tomato, pickled onion, chipotle aioli on ciabatta. (Pro tip from my colleague Kristi: Get it as a lettuce wrap.)

And finally, Brother Jons has two locations in Bend and both have great menus. You can’t go wrong though with the Cuban: Pulled pork, ham, melted swiss, sautéed onions, dill pickles & spicy brown mustard on a grilled hoagie roll. (While you’re waiting, the habanero cheese dip is worth noshing on – it’s a white wine & garlic habanero cheese sauce with house-fried yellow and blue corn tortilla chips.)

The French Market Brings a Taste of Europe to Bend

We’ve got nothing against pub food, actually, our love for it has been well documented – herehere… and here! But if you’re looking for a dining experience that will take your taste buds on an International vacation while you’re visiting Central Oregon – Bend’s French Market could be right up your alley.

Inspired by the European travels of Executive Chef, Luke Mason and owners, Phil and Judy Lipton who lived abroad in France and Spain, the French Market opened in 2017. Chef Mason encourages guests to order small plates that can be shared and experienced together, but his team also whips up unique entrees that impress along with artisan pizzas topped with seasonal ingredients.

The French Market offers a full-bar, local and regional craft beer and an extensive wine selection. Reservations are recommended, especially on the weekend when it can be tough to get a table.

Get Your “Ah-Ha” Beer Moment at Sunriver Brewing Company

Central Oregon can claim more breweries than quite a few states. We’re not exaggerating. Our region has 28+ breweries, that’s above and beyond what Hawaii (14 breweries), Oklahoma (20 breweries), and Delaware (19 breweries) have according to statistics from the Brewers Association. That shows how much we care about craft beer but, it can make it tough to choose where to taste local brews, we get it!

Bend takes the cake when it comes to the sheer number of breweries: 22 and counting, but brewpubs in Sunriver and Redmond offer their own unique experience.

“It’s really special actually being the only brewery in the southern part of Deschutes County,” said Sunriver Brewing Company’s Director of Marketing, Ryan Duley. “We do get really involved in this subcommunity within our larger community of Central Oregon. It’s really great to have that tie to people.”

Sunriver Brewing Company has two locations, one — you guessed it — is in Sunriver and the brewery opened its second location in Bend in 2016. “We take a lot of pride in a food and our service just as much as our beer, so to create an overall experience for tourists coming in is a very big deal and something we take seriously,” Duley said.

Sunriver Brewing Co. Galveston Pub

“There’s so many things kind of wrapped up in this experience that is Central Oregon, it’s clean air, lakes, rivers and outdoor activities. It’s almost like there’s a beer for every occasion,” said Sunriver Brewing Company’s Head Brewer, Brett Thomas. “You can have a beer at lunchtime before you start that hike, maybe it’s Fuzztail Hefeweizen. When you’re off the trail later in the evening around the campfire, maybe it’s Vicious Mosquito, something a little more robust.”

Sunriver Brewing Company is just one of the breweries in Central Oregon that cans their beers, making them easy to bring along on adventures. 10 Barrel Brewing Company recently released its Trail Beer. Crux Fermentation Project and Worthy Brewing (home to the world’s first “Hopservatory“) have 6-packs of select brews available in cans at their brewpubs.

If you’re new to craft beer, have no fear! Bartenders can help steer you in the direction of a brew you might enjoy or get a tasting tray. You might be surprised by what beers you like. “I just love getting our beers into the hands of people who haven’t had it before,” Thomas said. “We’re so happy with our beer quality right now, usually people have that “aha” moment with a number of our products and they’re like, ‘Wow, this is the beer I’ve been looking for’.”

Sisters Weekend Getaway: Romance, Bike Rides & More

A visit to Sisters, Oregon is both a step back in time and a visit to the lap of luxury. Downtown, experience a bit of the old west through vintage storefronts welcoming visitors to a variety of shops, restaurants, and galleries. Venture down the road a bit and you’ll find an upscale, modern mini-resort in FivePine Lodge. And right outside the back door of your cozy cabin is a world of adventure waiting for you on the Peterson Ridge Trail System.

Rustic Elegance

FivePine Lodge features eight suites in a beautiful main lodge modeled after a historic forestry station and 36 craftsman-style cabins. The campus also offers a spa, Mexican restaurant, movie house, and Three Creeks Brewing Co. With the personal touch of a bed and breakfast, the privacy of romantic, cozy cabins and all the amenities of a resort, FivePine is the ultimate romantic getaway.

Shibui Spa is on site and offers a variety of packages, including a three-hour “Day of Indulgence” that features a massage, facial and pedicure.

Giddyup

Saddle up a two-wheeled horse during your stay with a mountain bike rental from Blazing Saddles. Sisters’ only bike shop is a full-service, one-stop shop for everything bike. And with demo and rentals from brands like BMC, Giant and Felt, you’re sure to get a great ride to experience our amazing trails.

According to our partners, Bend Trails, the Peterson Ridge Trails in Sisters were originally constructed in 1989 as a mountain bike trail network consisting of a combination of single-track and old forest service roads. In 2008, a major expansion of the network increased the amount of single track to over 20 miles and included signage and trail markers to aid riders in navigation.

The trails are fairly level and mostly free of technical obstacles (although some lines do have rocks and roots to negotiate).  The trail network is popular with Sisters’ residents and you can expect to encounter lots of walkers, runners, and dogs on the trails. There are also several Horse trails that interconnect into this system.

Dinner and a Show – Sisters Style

A visit to Sisters wouldn’t be complete without a stop at Three Creeks Brewing on the FivePine Lodge campus. Sisters’ only brewpub is a regional favorite that draws visitors and locals alike thanks to their delicious beers and hearty menu. Their Knotty Blonde and Hoodoo Voodoo IPA are always a good choice, as is the Chicken, Bacon, Tater sandwich featuring a chicken breast, thick cut bacon and fries smothered in a chipotle ranch and wrapped in a warm pita like a taco.

After dinner, walk about 10 steps to the lovely little Sisters Movie House where you can catch a first-run film, grab another beer and settle into the quaint theater for a couple of hours of entertainment.

Looking for some down-home comfort food? The Cottonwood Cafe is a relative newcomer to the Sisters dining scene after a complete transformation from Jen’s Garden – which served upscale French cuisine. The new restaurant has a new look, new menu and new vibe that’s been a hit.

Fall in Love: Experience Autumn in Central Oregon

When summer ends, a whole new season of opportunity begins: Autumn in Central Oregon.

The pace slows giving time to reflect and savor mother nature’s big show. During fall on the High Desert, you can stroll through Aspen Tree groves lit up like the last seconds of a fleeting sunset.

Or hike to the top of a mountain for a panoramic view that will make you remember what it feels like to truly be alive.

Around Central Oregon, we cherish the different seasons, because it refocuses our views of and love for the same spectacular spots.

Slip down the Deschutes River during the fall and you’ll have it all to yourself. Hop on a horse and go for a trot through unmanicured forests full of life altering moments of peace and quiet. Or hike to a waterfall like Paulina Falls where the rush of crystal clear water cascading over cliffs will ignite your senses.

The best part about adventuring on crisp fall days is warming up by the fire, craft beer in hand and with 29 breweries and counting spread out across Central Oregon, you won’t have any problem finding the perfect spot to reminisce about your experience.