Chef Adrien × Rainshadow: Spring Menu Pop-Up Dinner

Join us March 28th for an intimate pop-up dinner by Chef Adrien at Rainshadow Organics farm – featuring a ten-course tasting menu celebrating the launch of our new Spring Menu. This seasonal offering highlights Rainshadow’s certified organic vegetables and responsibly raised meats, presented through a refined and modern fine-dining lens.

Chef Adrien Calmels brings a globally informed perspective shaped by his training in Hong Kong, France, and New York, alongside a deep commitment to plant-based cooking developed over years of experience. His cuisine is thoughtful, expressive, and grounded in seasonality—making this collaboration a natural fit.

The evening will unfold under the covered Farm Store Porch, designed to be enjoyed slowly and intentionally. This is a fully seated, plated experience meant to be savored course by course, in good company. With limited seating available, we invite you to savor Chef Calmels’ artistry, where Central Oregon’s love for farm-fresh produce takes center stage.

Dinner is $130 per person. A curated selection of wine and beer will be available to complement the menu, or guests are welcome to bring their own bottle ($30 corkage fee).

A quick note: we don’t provide single-use containers, so if you’d like to bring home any uneaten courses, please bring a reusable container.

We look forward to sharing an evening of thoughtful cooking, seasonal abundance, and meaningful connection at the table. Farm-to-table 10 course dinner, March 28th quantity.

• Food: $130
• Wine Pairing: $45