DINNER WITH LE PIGEON'S CHEF GABRIEL RUCKER AND CHEF KARL HOLL

Wild Rye welcomes two-time James Beard Award-winning Chef Gabriel Rucker of Le Pigeon and Canard in Portland.

A dinner inspired by the Pacific Northwest. Join Chef Gabriel and Chef Karl for an intimate culinary experience shaped by their shared connection to the region and the flavors that have influenced their craft. Together, the two chefs bring their distinct culinary styles to the table for a special multi-course dinner, with optional wine pairings thoughtfully selected to complement the evening.

EXPERIENCE INFORMATION

Open to Resort Guests | Members | Public

6:00 PM

$185

Reservations Required

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CANCELLATION POLICY

No-shows or cancellations less than 3 days in advance will be subject to a charge of $50 per

person