Family Fun in the Kitchen

Join the Hanai Foundation for our cooking classes! Come to one or come to all!

Join us for fresh, seasonal cooking using locally sourced ingredients. Every class highlights a new vegetable or fruit. You’ll learn how it’s grown, discover creative ways to cook with it, and make a recipe that celebrates its flavor. These classes are geared towards kids ages 8 - 12, with a parent of guardian present.

Cost to attend includes all supplies and 1 ticket includes a child with their parent/guardian.

Class dates and recipes:

• 4/16 - Applesauce French Toast
• 5/21 - Red Lentil Dahl
• 6/18 - Portobello Pizzas
• 8/20 - Blackberry Salmon Salad
• 9/17 - Chilaquiles
• 10/15 - Pumpkin Muffins