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The High Desert Pig Squeal BBQ Throwdown is the signature barbecue competition of La Pine Frontier Days in La Pine, Oregon.
Teams compete by cooking a provided boneless pork butt (approximately 10 lb). Each team gets a 10×10 covered cook site and must supply their own cooker, wood, charcoal, or wood pellets. Gas or electricity is allowed only to start the fire or for pellet smokers. One team member must remain at the site at all times (volunteers will watch the cooker but will not touch the meat or equipment).
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