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Come to beautiful Pronghorn Resort for a delish Christmas Eve Brunch from Chef Kevin Linde. Featuring Prime Rib Carving Station, Lamb Rack Lollipops, Grilled Monte Cristo Sandwiches, Garlic Potato Gratin and Roasted Root Vegetable Hash.

To view the full menu, click here.

Date

December 24, 2018

Time

04:30 PM - 05:30 PM

location

Oregon United States

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Tickets

$59 adults, $19 children

Categories

Activities