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Enjoy the Guest Chef Dinner Series at The Suttle Lodge.  Feb. 9th features guest chef and owner of Grand Army Tavern, George Kaden.  Chef Kaden was awarded Rising Star Chef from Star Chefs magazine for his work with whole animals and charcuterie.  Wine pairing will be offered by Flaneur Wines.

Date

February 9, 2019

Time

06:00 PM - 09:00 PM

location

Oregon United States

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Tickets

$85

Categories

Activities