Suttle Lodge will host award-winning CHEFS FROM AROUND THE COUNTRY for their 2020 Guest Chef Dinner Series. Don’t miss this opportunity to experience cuisine by some of the best Chefs in America right here in Central Oregon! Each dinner is $95 per person, served family-style. A portion of ticket sales will go to a partnering Oregon non-profit. Tickets and information can be found at TheSuttleLodge.com/Happenings, and on Eventbrite.
JEREMY CHARLES OF RAYMONDS, NEWFOUNDLAND, CANADA – JAN. 25, 2020
Canada’s 2018 Best Chef and unofficial (but maybe most important) ambassador for Newfoundland culture, Jeremy Charles, and his restaurant Raymonds, are continually ranked at #1 in Canada on almost any list that exists. Jeremy aims to showcase and celebrate Newfoundland and Labrador products, indigenous ingredients, and wild game. Oregon’s natural bounty should prove a fitting and delicious challenge for this gifted chef
January 25, 2020
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