Suttle Lodge will host award-winning CHEFS FROM AROUND THE COUNTRY for their 2020 Guest Chef Dinner Series. Don’t miss this opportunity to experience cuisine by some of the best Chefs in America right here in Central Oregon! Each dinner is $95 per person, served family-style. A portion of ticket sales will go to a partnering Oregon non-profit. Tickets and information can be found at TheSuttleLodge.com/Happenings, and on Eventbrite.
PHILIP KRAJECK OF ROLF & DAUGHTERS, NASHVILLE, T.N. – FEB. 29, 2020
Philip Krajeck has earned a whopping four James Beard nominations—all before his 35th birthday—and hasn’t slowed down a bit. His restaurant, Rolf & Daughters, has earned accolades from the likes of Esquire, Bon Appétit, Eater, Star Chefs, and many more for his seasonal cooking, and especially his pastas. Bon Appétit wrote, ”Krajeck was simply put on earth to make pasta,” and we can’t wait to try them.
February 29, 2020
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