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Jan
26
Guest Chef Dinner Series

The Suttle Lodge continues its tradition of Guest Chef Dinners.  Jan. 26th guest chef will be Aaron Barnett, chef/owner of award-winning St. Jack and La Moule restaurants in Portland.  Featured wines for the evening will be provided by Crowley Wines of the Willamette Valley.  Reservations are required..

Date
January 26, 2019
Time
6:00pm - 9:00pm
Tickets