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Mar
9
Guest Chef Dinner

Here is your chance to experience the talents of an executive chef whose kitchen (Castagna) was ranked among the top 15 in the country…James Beard-nominated chef, Justin Woodward, is the Guest Chef at The Suttle Lodge on March 9th.  He will be joined by Castagna Sommelier, Brent Braun.  This is an evening you won’t forget !!

Date
March 09, 2019
Time
6:00pm - 9:00pm
Tickets