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Feb
4
James Beard Dinner

Chef Joe Kim will be working his magic to produce a dinner you won’t forget!  This is a benefit for the James Beard Foundation culinary scholarships.  The theme Chef Kim has chosen is “America’s Culinary Melting Pot”.  Food (and wine) have historically brought people together. At 5 Fusion & Sushi Bar, they are proud to nurture an understanding of unfamiliar cultures through the food we serve and share.

Chef Joe Kim has prepared a meal that blends the cuisines of Korea, Japan, China and India with those of Britain, France, Russia and Mexico. And what could be more American than that?  Check out 5Fusion’s website for complete menu and reservation info.

Date
February 04
Time
5:30pm
Tickets