Mother's Day Grand Buffet at Riverhouse

Join us at the Riverhouse in the Cascade Ballroom for a delightful Mother's Day Brunch Buffet on Sunday, May 14th, from 10 am to 2 pm. Treat your mom to an exceptional dining experience while taking in the breathtaking views of the Deschutes River. Our culinary team has crafted a mouthwatering menu featuring a variety of brunch classics and innovative dishes, made with the freshest ingredients sourced from local farms and producers. Savor delicious selections like Belgian waffles, omelets made-to-order, smoked salmon, roasted leg of lamb, and much more. To top off the experience, every mother in attendance will receive a special gift from our team, as a token of our appreciation for all the love and care they provide. Reservations are highly recommended, and can be made by calling 541.389.8810 or clicking HERE. Treat your mother to a memorable brunch at the Riverhouse this Mother's Day, and show her just how much she means to you! $75 Adults | $65 Seniors | $37 Kids 4-12 | Kids 0-3 complimentary   MENU

• Seasonal fruit display with cantaloupe, honeydew, pineapple, watermelon, kiwi, strawberries, blueberries, blackberries and raspberries
• Mini parfaits with honey yogurt, cinnamon granola, and berries

Salad stations

• Caesar salad with cranberries, garlic croutons, parmesan cheese and classic Caesar dressing
• Roasted red and golden beet salad with arugula, goat cheese, candied walnuts, dry sour cherries and lemon chive vinaigrette
• Arugula salad with fresh berries, feta, toasted pine nuts, raspberry vinaigrette
• Mixed greens salad with grilled asparagus, tomato, kalamata olives, white cheddar cheese and balsamic vinaigrette
• Cobb salad with bacon, bleu cheese, cherry tomato, romaine, hard boiled egg, scallion and ranch dressing

Platters

• Assorted domestic and artisan cheese display with pickled vegetables, raisin mustard, pear mustard, crackers, baguette
• Cured meat display with salami, prosciutto, capicola, sopresseta, stone ground mustard, Dijon mustard and naan bread
• Mini phyllo dough stuffed with brie cheese, and cranberry chutney
• Salmon Mousse Profiterole with House smoked king salmon, dill, and dark shoyu

Seafood Display

• Cured salmon display with cream cheese, capers, diced red onion, hard-boiled egg, cucumbers, tomatoes, and bagel bites
• Shrimp cocktail with lemon wedges, juniper gin cocktail sauce, sweet chili cocktail sauce, and garlic chili cocktail sauce
• Mini poke bowls with sweet white rice, ahi tuna, seaweed, marinated cucumber, and carrots
• Dungeness crab and halibut stuffed cremini mushrooms with chives and sharp cheddar
• Chorizo, mama lil’s and honey-baked mussels

Entrees & Sides

• Traditional eggs benedict with English muffins, Canadian bacon, and lemon hollandaise
• Fluffy biscuits and country gravy
• Ham and Swiss Hawaiian rolls
• Roasted Yukon gold potatoes
• Applewood smoked bacon
• Sage pork sausage
• Mushroom ravioli with creamy basil sauce

Kids Buffet

• French toast with maple syrup
• Tater tots
• Mini corn dogs
• Chicken strips
• Scrambled eggs
• Mac and cheese

Carving Station

• Slow roasted Strip Loin with pink peppercorn cream sauce
• Roasted leg of lamb with garlic and rosemary and cherry port jus
• Honey glazed pit ham with honey mustard apple chutney

Action Stations

• Build your own breakfast crepes
• Savory | scrambled eggs, bacon bits, cheddar and jack cheese, ham, green onions, wild mushrooms, sausage, spinach
• Sweet | Banana, Nutella, strawberry, marionberry
• Omelet station with smoked salmon, roasted mushrooms, honey ham, red onions, bell peppers, spinach, sausage, bacon, tomatoes, tofu, jalapenos, shredded cheddar, roasted salsa

Dessert Station

• Chocolate-dipped rice crispies, brownies, cookies, chocolate, spiced carrot cake, mini cupcakes, mini desserts

Beverage Station

• Bottomless peach bellinis, mimosas, and champagne
• Stumptown coffee, inspired leaf teas, orange juice, apple juice, cranberry juice