A pop-up dinner like no other is coming to the High Desert Museum! Mark your calendar for Thursday, November 14! Loyaute and Chef Josh Podwils are crafting a French-inspired six-course meal paired with Willamette Valley Vineyards. A representative from the vineyard will join us to discuss the selections and how each is paired with the food. Bon appetit!
Dinner begins with a cocktail hour at 5:30 pm and the first course will be served at 6:30 pm. Get your palate ready for a very special evening!