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A pop-up dinner like no other is coming to the High Desert Museum! Mark your calendar for Thursday, November 14! Loyaute and Chef Josh Podwils are crafting a French-inspired six-course meal paired with Willamette Valley Vineyards. A representative from the vineyard will join us to discuss the selections and how each is paired with the food. Bon appetit!

Dinner begins with a cocktail hour at 5:30 pm and the first course will be served at 6:30 pm. Get your palate ready for a very special evening!

Date

November 14, 2019

Time

05:30 PM - 09:00 PM

location

Oregon United States

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Tickets

$110 dinner only, $165 dinner and wine

Categories

Activities