This summer at The Suttle Lodge & Boathouse, we’re inviting folks to come sit, relax and learn from the wineries featured on our year-round wine list. Each glass will be paired with a unique array of small-plates from our chef, using seasonal ingredients to compliment each wine. Seatings require reservations and are from 1-4pm every Thursday, starting on June 18th and ending on September 3rd.
THIS WEEK WITH DAY WINES:
2019 Vin de Days blanc
2019 Tears of Vulcan
2019 Hock & Deuce rosé
2019 Momtazi Pinot noir
CHEF TASTING MENU TO BE ANNOUNCED
ABOUT DAY WINES
After years of traveling to wine regions and working throughout the industry, Day Wines was founded in 2012 by winemaker and owner Brianne Day. We produce boutique, artisanal bottlings from Applegate Valley in the south to Yamhill-Carlton in the north and numerous other AVAs in between. We source from outstanding farmer owned organic and biodynamic vineyards to create distinct expressions of our corner of the world through a wide array of wine varieties and styles. Currently we make around 7,000 cases annually of everything from single vineyard Pinots and Chardonnay to pét-nat, rosé, orange wines and creative white and red blends.
$55 for 4 tastings and paired courses. Includes gratuity