This summer at The Suttle Lodge & Boathouse, we’re inviting folks to come sit, relax and learn from the wineries featured on our year-round wine list. Each glass will be paired with a unique array of small-plates from our chef, using seasonal ingredients to compliment each wine. Seatings require reservations and are from 1-4pm every Thursday, starting on June 18th and ending on September 3rd.
THIS WEEK WITH HUNDRED SUNS WINE:
2019 Space Cat Gamay Rose
2018 Bednarik Pinot Noir
2018 Shea Pinot Noir
2018 Breaker Pinot Noir
CHEF TASTING MENU TO BE ANNOUNCED
HUNDRED SUNS WINE
Grant Coulter has spent fourteen years making wine in the Willamette Valley (Beaux Freres & Flaneur Wines) but always dreamed of boot-strapping his own project. In 2015, he and his wife, Renee, sold their Portland house, used every spare dollar to buy grapes and barrels, and together began Hundred Sun Wines. Their wines are natural creatures of time and place that focus on premium vineyard sites and boundary-pushing winemaking with a traditional backbone.
$55 for 4 tastings and paired courses. Includes gratuity.