Kindred Creative Kitchen
About Kindred Creative Kitchen
Kindred Creative Kitchen
From basics to advanced techniques, our cooking classes and camps here at Kindred Creative Kitchen offer the chance to learn to cook or bake like a pro from a classic trained chef, located in Bend, Oregon.
At Kindred Creative Kitchen, we offer Cook like a pro or Bake like a pro classes. In this action packed series taught by a pro, you’ll learn that when it comes to the fundamentals of gourmet cooking-You too can cook like a pro! Each class is taught hands-on in a ‘building block’ style and can be taken in sequential order, if desired. Classes are 3 hours long and meet once a week for 4 weeks.
Our workshops cover a wide variety of seasonal topics that change each week. Workshops are hands-on and technique-based and are taught by Chef Morris. These are: a great way to spend an evening out with friends; great for date night; as well as great for individuals. This is a fun way to learn new skills and meet some new people. Some Kindred Creative Kitchen workshops have beer and wine pairing.
Our Kid’s Night Out cooking program is open to all youth from the ages of 8-17 years old. Your kids will experience new foods and cooking/baking techniques that they can use at home with a hands-on and team-oriented approach.
We provide an age-appropriate and educational environment for them to have loads of FUN. Kid’s night out is offered on every other Friday night throughout the year. Kid’s Night Out runs from 6:00-9:00 on Friday nights, call to reserve, space is limited.
Chef Morris with Kindred Creative Kitchen has worked within the restaurant industry for over 18 years, and holds an Associates Degree in culinary arts from Le Cordon Bleu College of Culinary Arts. Chef Morris has served as a Chef-Instructor for the Baking and Pastry Program at Cascade Culinary Institute. During her time at Cascade Culinary Institute she taught youth cooking camps during the summer. Chef Morris’ local experience includes pastry chef and consultant for multiple locations including: Bourbon Street, The Blacksmith Restaurant, Dilusso and Fireside Red.
In Las Vegas, she worked at Alex while they maintained their 2 Michelin stars, Bellagio, The Venetian, and Bradley Ogden’s. At Bellagio, she worked on the restaurant team under 3 World-Champion Pastry Chefs. Michele has attended many World Pastry Forums, where she attended classes taught by world-class chefs. She has also volunteered her time for multiple World and national Pastry Forums. Chef Morris is classically trained in Culinary Arts as well as Baking and Pastry.